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Desserts News & Updates | July 2021 | Evesweekly.com

For her Beauty, Fashion, Food, Love & Home

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French Toast

Ingredients 4 large Eggs 1/2 cup Low-fat milk 1 tsp Vanilla extract 1/2 tsp Cinnamon (or more if you love cinnamon) 8 slices Whole wheat bread Method 1. Put eggs, milk, vanilla extract, and cinnamon into shallow medium bowl. 2. Beat lightly with a wire whisk or fork. 3. Spray frying pan with vegetable oil …


Blueberry Muffins

Ingredients 1 cup All-purpose flour 1/2 cup Whole wheat flour 2 tsp Baking powder 1 tsp Baking soda 1/2 tsp Salt 1/2 tsp Ground nutmeg 1 large Egg 1/4 cup Canola oil 1/2 cup Sugar 1/4 cup Nonfat milk 2 cups Blueberries, fresh or frozen Method 1. Preheat the oven to 375 degrees. 2. Pull …


Banana Bread

Ingredients 1 cup Sugar 1/2 cup Sour cream 2 large Eggs 3 medium Bananas, very ripe 2 cups Flour 1/2 tsp Baking soda 1/2 tsp Baking powder Vegetable cooking spray 1/2 cup Walnuts (optional) Method 1. Preheat the oven to 350 degrees. 2. Blend sugar and sour cream together in a large bowl with an …


Vanilla Cheesecake

Ingredients 1 lemon, zested 160g caster sugar 160ml sour cream 160ml double cream Splash of vanilla extract 475g cream cheese 1 dsp caster sugar 140g digestive biscuits Fruit to finish Strong coffee or espresso 85g butter Method 1) Melt the butter and sugar together in a saucepan over a gentle heat and then pour into …


Chocolate Brownies

Ingredients For the coffee topping 3 tablespoons milk 25g (1 oz) Stork packet 1 teaspoon coffee extract 12 walnut halves to decorate 85g (3 oz) plain chocolate 225g (8 oz) soft brown sugar 1 tablespoon coffee extract 2 large eggs 85g (3 oz) plain flour, sieved with 25g (1 oz) cocoa and 1/2 teaspoon baking …


Lemon Drizzle Cake

Ingredients Finely grated rind of 2 lemons Juice of 2 lemons, strained 115g (4 oz) caster sugar 2 tablespoons milk 3 medium eggs 1 teaspoon baking powder 175g (6 oz) Stork tub 175g (6 oz) caster sugar 175g (6 oz) self raising flour Method 1) Sift the flour and baking powder into a large mixing …


White Chocolate Brownies

Ingredients 200g (7oz) white chocolate, chopped 115g (4oz) fresh raspberries 125g (4 1/2 oz) plain flour 2 medium eggs 115g (4oz) caster sugar 115g (4oz) Stork packet Method 1) Pre-heat your oven to 190°C, 170°C Fan, Gas 5. 2) Melt the Stork, add half the chocolate and stir until nice and smooth. 3) Whisk the …


Classic Chocolate Chip Cookies

Ingredients 1/2 tsp bicarbonate of soda 1/2 tsp salt 1 1/2 cups chocolate chips 1 cup lightly toasted, coarsely chopped pecans (optional) 1 tbsp cornflour 1 1/4 cups plain flour 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg, at room temperature 1 tsp vanilla extract 1/2 cup unsalted butter, at …


Healthy Carrot Muffins

Ingredients 1/3 cup vegetable oil 2 large eggs 1 tablespoon pure vanilla extract 4 medium carrots, grated 1/2 cup tinned pineapple, crushed and drained Pinch fine salt 1/2 teaspoon bicarbonate of soda 1/2 cup wholemeal flour 2/3 cup dark brown sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 3/4 cup plain flour Method 1) …


Brown Rice Crispy Squares

Ingredients 2 tbsps sesame or sunflower seeds 1/2 cup dried cranberries or raisins 6 cups brown rice cereal 1 (10-ounce) bag marshmallows 3 tablespoons unsalted butter Method 1) Spray a 13 by 9-inch baking pan with nonstick cooking spray. 2) Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and …

Sour Cream Pecan Coffee Cake image

Sour Cream Pecan Coffee Cake

Ingredients 1/2 unsalted butter, melted 1/4 tsp ground allspice 1/2 tsp bicarbonate of soda 1 1/4 cups sugar 1 1/2 cups sour cream 2 tsp vanilla extract 2 large eggs 1 tsp salt 1 tbsp baking powder 1 tsp ground cinnamon 1/4 cup plain flour 1/2 cup packed dark brown sugar 3 tbsp unsalted butter, …


Yum Yum Brownie Muffins

Ingredients Fresh berries, for serving 1 can 100% pure pumpkin 1 box devil’s food cake mix Method 1) Preheat the oven to 200°C. 2) Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform. 3) Cook’s Note: Do not add any other ingredients …

pineapple upside down cake

Pineapple Upside Down Cake

Ingredients For the cake 1 tsp baking powder 150g sugar 180g plain flour 1/2 tsp salt 1/4 tsp bicarbonate of soda 20g sweetened desiccated coconut 1/8 tsp ground nutmeg 1 tsp vanilla extract 3 large eggs 2 tsp lemon juice 135g brown sugar 60g unsalted butter 5-6 slices tinned or fresh pineapple rings For the …


Carrot and Orange Cake

Ingredients 2 tsp ground cinnamon A pinch of ground ginger 2 tsp bicarbonate of soda 350g self-raising flour Zest of 2 oranges Raisins 200g 350g light brown sugar 6 medium eggs, beaten 280g grated organic carrots 275ml sunflower oil Method 1) Preheat oven to 180C or 160C for fan ovens. 2) Pour the oil onto …


No Butter Ginger Cake

Ingredients 1 carton drinking chocolate 5 balls stem ginger finely chopped (this comes in a jar with syrup) A small drizzle of the ginger syrup 3 beaten eggs 2 cartons self raising flour 2 cartons of caster sugar 1 carton of sunflower oil 175g carton plain yoghurt (the measurements for the rest of the cake …


Chocolate Beetroot Cake

Ingredients 1 level tsp bicarbonate of soda 1 level tsp baking powder 1⁄2 tsp salt 1⁄2 tsp vanilla extract Damson jam (to fill the cake) Grated zest of a large orange 200g plain flour 1 heaped tsp allspice 100g dark muscavado sugar 200g soft light brown sugar 300ml sunflower oil 300g vacuum packed beetroot (without …


Twiggy’s Coconut Cake

Ingredients 1 egg 125ml milk 1 tsp vanilla extract 75g butter 1/2 tsp lemon zest 75g sugar 50g desiccated coconut 1/2 tsp salt 2 tsp baking powder 200g plain flour Method 1) Pre-heat oven to 180°C/350°F/gas mark 4. Sift flour, salt and baking powder together in a bowl. Rub in butter until it feels like …


Banana Walnut Bread & Butter Pudding

Ingredients 2 bananas roughly diced into 2cm chunks 55g unsalted butter, softened 30g toasted walnuts, roughly chopped 55g dark chocolate chips Icing sugar for dusting 10 thick slices of white bread, crusts cut off 200g caster sugar 220ml milk 625ml double cream 2 vanilla pods or a few drops of vanilla essence 8 egg yolks …