Pearl Barley with Spinach Pesto Makes 8 servings INGREDIENTS 1½ cups pearl barley 1 clove garlic ¼ cup pine nuts, toasted ½ cup grated parmesan 4 cups baby spinach ¼... Read More
Green Beans with Charred Onions Makes 6 servings INGREDIENTS 1 pound green beans or haricots verts 2 medium sweet onions, such as Vidalia or Walla Walla 1½ tablespoons balsamic vinegar... Read More
Fennel & Apple Soup Makes about 8 cups INGREDIENTS 1 onion, minced 3 small shallots, minced 3 fennel bulbs, diced 1 apple, peeled, cored and diced 3 tablespoons extra-virgin... Read More
The cast-iron pizza recipe With just a few ingredients, one bowl, and a no-knead crust, anyone can make this delicious crispy pan pizza. Every once in a while a... Read More