Lentil, Apple & Walnut Salad with Cider Dressing
Makes 8 servings INGREDIENTS 1½ cups French lentils 3 cloves garlic 2 sprigs thyme 1 bay leaf 2 cups apple cider 2 tablespoons whole grain...
Pomegranate-Cinnamon Tabbouleh
Makes 6 servings GRAIN 1½ cups medium or coarsely ground bulgur wheat DRESSING 1 large garlic clove, minced Generous ¼ teaspoon ground cinnamon 3 tablespoons...
Sweet & Tangy Three Bean Salad
Makes 8 servings INGREDIENTS ½ small red onion, thinly sliced into half-moons ¾ pound green beans, trimmed ¾ pound wax beans, trimmed ¼ cup honey...
Couscous Salad with Dried Cranberries & Pecans
Makes 4 servings INGREDIENTS 1 cup couscous, preferably whole wheat Salt 2 large carrots, grated ½ cup chopped pecans ½ cup dried cranberries ¼ cup...
Squash & Mushroom Salad
Makes 6 servings INGREDIENTS 1 small butternut squash (about 1¼ pounds), peeled, seeded, and cut into ½-inch pieces ½ pound baby shiitake mushroom caps, left...
Baby spinach salad with couscous & almonds
Serves 4 as a side dish If you want this salad to have a lighter, more summery feel. Halve the amount of baby spinach and...