White Chocolate Brownies

ByMelissa

Ingredients

  • 200g (7oz) white chocolate, chopped
  • 115g (4oz) fresh raspberries
  • 125g (4 1/2 oz) plain flour
  • 2 medium eggs
  • 115g (4oz) caster sugar
  • 115g (4oz) Stork packet

Method

1) Pre-heat your oven to 190°C, 170°C Fan, Gas 5.
2) Melt the Stork, add half the chocolate and stir until nice and smooth.
3) Whisk the eggs and sugar in a large bowl until creamy and slightly
thickened.
4) Sieve the flour into the bowl and fold in gently with the chocolate
mixture, then add half the remaining chocolate and half the
raspberries.
5) Carefully pour your mixture into an 18cm (7 inch) square tin, lined with
baking or greaseproof paper brushed with oil.
6) Sprinkle the remaining chocolate and raspberries on top.
7) Bake in your pre-heated oven for 35-45 minutes until beautifully golden

Similar Posts

  • Simple Chicken Curry

    ByMelissa

    Ingredients 500g/1lb 2oz skinless chicken breasts 1 onion, chopped 1 tbsp tomato puree/paste 3 cloves garlic, crushed 1 tsp low fat ‘butter’ spread 1 tbsp fresh grated ginger (or use 1 tsp of ground ginger) 1 tsp garam masala 1 tsp ground cumin 1 tsp turmeric 1⁄2 tsp chilli powder or 2 tbsp curry powder…

  • Brownies

    ByMelissa

    Ingredients 175g plain flour 1 tbsp baking powder 1 tsp salt 360g chopped walnuts 315g caster sugar 2 tbsp pure vanilla essence 790g milk chocolate chips 170g unsweetened cocoa powder 6 extra-large eggs 3 tbsp instant coffee granules 450g unsalted butter Method 1) Preheat the oven to 180 C/Gas mark 4. Butter and flour a…

  • Olive Oil Muffins

    ByMelissa

    Ingredients 2 tbsp whole milk 2 tbsp balsamic vinegar 190ml extra-virgin olive oil 50g sliced almonds, toasted Icing sugar, for sifting 2 tsp lemon zest 2 tsp orange zest 2 tsp baking powder 1/2 tsp salt 200g sugar 4 large eggs 245g plain flour Method 1) Preheat the oven to 180°C/gas mark 4. Place paper…