Mary Anne de Haan: The Edible Flower Farmer of Dubai’s Fine Dining Scene
Mary Anne de Haan, a former high-flying account manager, is now the leading name in edible flowers in the UAE, supplying over 50 of the city’s top restaurants with sustainably grown farm-to-fork produce each month, including vibrant orange nasturtiums, pink-hued amaranths and sunny marigolds. She started her journey after moving to Dubai from the Netherlands…