Easy Wheat bun baked in a Steamer!

BySenior Staff Reporter

Regular Steamers can also be used in place of an oven to get those  perfectly round and fluffy wheat bun. Check out the recipe.

Ingredients

½ cup hot milk2 tbsp sugar¾ tsp yeast1 glass wheat flour¼ tsp salt1 tbsp butter (sunflower oil or coconut oil)

Preparation

Mix the hot milk, sugar and yeast in a small bowlKeep this aside for at least half an hourInto a bowl add wheat flour, salt and butterAdd the yeast mix as wellKnead into soft and slightly loose doughThe dough should be kneaded for at least 10 minutesTransfer the dough into a vessel greased with butterKeep it aside for at least 2 hours

After the dough has risen well, knead it for two more minutes

Separate the dough into four balls

Place these dough balls on the greased idli rack

Brush some milk over the dough balls

Keep it aside for another 10 minutes

Meanwhile, pre heat a thick bottomed vessel

Insert the idly rack into the pre heated vessel

Bake for 15 minutes on low flame

Brush some butter over the baked buns

Cover them using a wet towel for 10 minutes, before serving.

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