Wellbeing

A recent study reveals that camu camu, a small but potent berry from the Amazon rainforest, may offer a natural solution for non-alcoholic fatty liver disease (NAFLD). The study, led by Professor André Marette of Laval University, found that this superfruit significantly reduced liver fat in overweight individuals within a short period. In a randomized,…

Frustrated by the harsh side effects or lackluster results of conventional acne medications? A new study suggests an aromatic alternative could be the answer for those struggling with inflammatory skin conditions. After analyzing data from 29 studies, researchers found that tea tree oil stands out as a safe and effective treatment for combating blemishes, eczema…

The Indian Council of Medical Research (ICMR) has advised avoiding tea or coffee one hour before and after meals due to their caffeine content and the presence of tannins. The ICMR, along with its research wing, the National Institute of Nutrition (NIN), included this recommendation in their latest set of 17 dietary guidelines for a…

Could something as simple as how you breathe be affecting your health? The act of breathing through your mouth might be silently sabotaging your well-being, from disrupting sleep to impacting physical development. But the solution might be as close as your nose. The Trouble with Mouth Breathing: According to experts like Dr. Mark Burhenne, a…

In traditional Asian cultures, a simple remedy has stood the test of time: fermented rice water. Emerging research, including recent studies, suggests its potential to address gut issues, such as the infamous “leaky gut,” by eliminating harmful bacteria and nurturing the intestinal lining. Luke Coutinho, an integrative lifestyle expert, advocates for fermented rice water as…

In a poignant moment, Ayako Yonetani’s violin performance stirred a response from a woman in the advanced stages of dementia, a rare occurrence that spoke volumes about the profound influence of classical music. This anecdote reflects a larger body of scientific research supporting the remarkable impact of classical music on cognition and emotions. Decades ago,…

The belief in personal control over health, often reinforced by habits like regular exercise and healthy eating, faces a stark reality: the pervasive influence of corporations in shaping our well-being. While we strive to maintain healthy lifestyles, the products we encounter daily—manufactured and distributed by corporations—hold far greater sway over our health outcomes than we…

Could the very products meant to safeguard our homes actually pose risks to our brain health? Recent findings indicate that common household chemicals, including flame retardants and disinfectants, may be detrimental to critical brain cells. Research suggests that children, in particular, are highly susceptible to the adverse effects of these ubiquitous chemicals. In a study…

For many, the post-brush ritual involves a thorough rinse with water to clear away any remaining toothpaste. However, recent insights from dental professionals suggest that this practice might not be as beneficial as once thought. Leaving a trace of toothpaste on the teeth could actually enhance dental health. Traditionally, individuals often rinse their mouths after…

Ginger, renowned for its culinary versatility and medicinal benefits, is not only a kitchen staple but also a key component in traditional medicine practices worldwide for over 3,000 years. This pungent spice is celebrated for its potential to alleviate headaches, nausea, and cold symptoms, as well as its antioxidant and anti-inflammatory properties. Recent studies also…

Blue Zones are regions around the world where people live longer, healthier lives compared to elsewhere. The longevity of these populations is attributed to a combination of dietary habits, lifestyle factors, and social connections. Inspired by these regions, the Blue Zones diet has gained popularity as a means to promote longevity and overall health. These…

Mushrooms, revered for their culinary and medicinal uses across millennia, are now undergoing heightened scrutiny in the scientific community for their unique health properties. Among the plethora of mushrooms gaining attention, traditional Chinese medicinal varieties like reishi, lion’s mane, and cordyceps are at the forefront. Lion’s Mane: Nurturing Brain Health Hericium erinaceus, or lion’s mane,…

Cloves, those tiny buds bursting with flavor, aren’t just culinary delights; they’re nature’s treasure trove of health benefits waiting to be explored. From boosting longevity to championing women’s health, let’s delve into the myriad ways cloves can revolutionize wellness. Prolonged Vitality: Cloves and Longevity Antioxidant Armor: Cloves boast an arsenal of antioxidants that combat oxidative…

Kimchi, a popular Korean side dish, not only delights the taste buds with its rich flavor and crisp texture but also offers numerous health benefits. Made from fermented vegetables like cabbage, green onions, and radish, along with ingredients such as sugar, salt, onions, ginger, garlic, and chili peppers, Kimchi has become a global favorite. Here…

Have you ventured into the world of turmeric shots yet? Embrace a delectable and health-conscious way to incorporate this powerful spice into your routine. Here’s why you should consider it and how to whip up your own turmeric shots at home. What’s a Turmeric Shot A turmeric shot is a concentrated drink crafted from fresh…

New research reveals a concerning link between nanoplastics, microscopic particles derived from everyday plastic items, and proteins associated with Parkinson’s disease and Lewy body dementia. These minuscule particles, already pervasive in soil, water, and the food supply, may pose a significant threat as the next toxin contributing to a surge in neurodegenerative diseases. The study,…