Olive Oil Muffins

Ingredients

  • 2 tbsp whole milk
  • 2 tbsp balsamic vinegar
  • 190ml extra-virgin olive oil
  • 50g sliced almonds, toasted
  • Icing sugar, for sifting
  • 2 tsp lemon zest
  • 2 tsp orange zest
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 200g sugar
  • 4 large eggs
  • 245g plain flour

Method

1) Preheat the oven to 180°C/gas mark 4. Place paper liners in a 12-cup muffin tin.
2) Blend together the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer beat the sugar, eggs, and zests in a
large bowl until pale and fluffy, about three minutes.
3) Beat in the vinegar and milk. Gradually beat in the oil. Add the flour
mixture and stir just until blended. Crush the almonds with your hands
as you add them to the batter and stir until mixed.
4) Fill the muffin tin almost to the top of the paper liners. Bake until
golden on top and a tester inserted into the centre of the cake comes
out with moist crumbs attached, about 20-25 minutes.
5) Transfer to a wire rack and cool for 10 minutes. Remove the muffins
onto a platter and let cool for five more minutes. Sift icing sugar over
the muffins and serve.

 

Similar Posts

  • Marbled Banana Bread

    Ingredients 1/2 teaspoon bicarbonate of soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup buttermilk 1 teaspoon vanilla extract 3/4 cup white wholemeal flour 2 large eggs 2 ounces dark chocolate, chopped 3/4 cup plain flour, plus extra for dusting the pan 2 medium very ripe bananas 2/3 cup sugar 1/4 cup canola…

  • Chocolate Brownies

    Ingredients For the coffee topping 3 tablespoons milk 25g (1 oz) Stork packet 1 teaspoon coffee extract 12 walnut halves to decorate 85g (3 oz) plain chocolate 225g (8 oz) soft brown sugar 1 tablespoon coffee extract 2 large eggs 85g (3 oz) plain flour, sieved with 25g (1 oz) cocoa and 1/2 teaspoon baking…

  • Yum Yum Brownie Muffins

    Ingredients Fresh berries, for serving 1 can 100% pure pumpkin 1 box devil’s food cake mix Method 1) Preheat the oven to 200°C. 2) Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform. 3) Cook’s Note: Do not add any other ingredients…

  • Banana Bread

    Ingredients 1 cup Sugar 1/2 cup Sour cream 2 large Eggs 3 medium Bananas, very ripe 2 cups Flour 1/2 tsp Baking soda 1/2 tsp Baking powder Vegetable cooking spray 1/2 cup Walnuts (optional) Method 1. Preheat the oven to 350 degrees. 2. Blend sugar and sour cream together in a large bowl with an…

  • Easy Banana Muffins

    Ingredients 2 large eggs, at room temperature 1/8 tsp fine salt 1/2 tsp pure vanilla essence 75g chopped walnuts 125ml milk 8 tbsp vegetable oil 1/2 tsp bicarbonate of soda 130g dark brown sugar 1/4 tsp ground cinnamon Smashed bananas (about 4 to 6 bananas) 350g unbleached plain flour Method 1) Preheat the oven to…