Apple Crisp

Apple Crisp

Makes 8 servings INGREDIENTS FOR THE TOPPING 1/ 3 cup old-fashioned rolled oats ½ cup whole-wheat pastry flour ¼ cup sliced almonds 2 tablespoons toasted...
Autumn Vegetable Curry

Autumn Vegetable Curry

Makes 6 servings INGREDIENTS 1 large onion, coarsely chopped 4 cloves garlic, peeled 1 1½-inch length fresh ginger, peeled and thinly sliced 1½ tablespoons yellow...
Quick Tostados

Quick Tostados

Makes 6 servings INGREDIENTS 1 tablespoon canola oil 2 cloves garlic, minced 2 15-ounce cans no-salt-added black beans ¼ teaspoon kosher salt 2 cups cooked...
Squash & Mushroom Salad

Squash & Mushroom Salad

Makes 6 servings INGREDIENTS 1 small butternut squash (about 1¼ pounds), peeled, seeded, and cut into ½-inch pieces ½ pound baby shiitake mushroom caps, left...
Mussels with Peperonata

Mussels with Peperonata

Makes 8 servings INGREDIENTS 5 garlic cloves, thinly sliced ½ cup extra-virgin olive oil 1 pound red bell peppers (3 large), cored, seeded, and cut...
Fennel & Apple Soup

Fennel & Apple Soup

Makes about 8 cups INGREDIENTS 1 onion, minced 3 small shallots, minced 3 fennel bulbs, diced 1 apple, peeled, cored and diced 3 tablespoons extra-virgin...