Recipes

Ingredients 20ml whole milk 80g salted butter 30ml lemon juice 2 tbsp lemon curd 50g pale yellow fondant sugar paste 300g white fondant sugar paste 300g icing sugar For the Icing 1 1/2 tsp baking powder 140g caster sugar 40g softened salted butter, plus extra for greasing pan Zest of one lemon 1 egg 120ml…

Ingredients 1/4 tsp baking powder 1/4 tsp salt 6oz fondant icing 1/4 cup cocoa powder 1 1/4 cups plain flour 1/2 cup sugar 1 large egg yolk 1 tsp vanilla extract 1/2 cup + 2 tbsp unsalted butter at room temperature Method 1) Beat the butter and sugar until light and fluffy. Beat in the…

Ingredients 1 tsp ground cinnamon 1 tsp baking powder 1 3/4 cup plain flour 1/4 tsp ground nutmeg 1/4 tsp salt Icing sugar for dusting Vegetable oil for frying 2 1/2 tbsp unsalted butter, melted 2 large eggs, separated 1/2 cup plus 2 tbsp sugar 2 tbsp lemon juice 1 tsp lemon zest 2 medium…

Ingredients 50g caster sugar 100g light brown sugar 175g dark chocolate (65-70% cocoa solids) roughly chopped 200g unsalted butter, room temperature 1 1/2 tsp flaked sea salt 40g cocoa powder 3/4 tsp bicarbonate of soda 275g white spelt or plain flour Method 1) Place the flour, cocoa powder, baking soda and salt together into a…

Ingredients 1 1/2 teaspoons vanilla extract 2 packs of chocolate wafer biscuits 5 bananas, sliced, plus additional for garnish 120g sugar 750ml cold whipping cream 130g smooth peanut butter Method 1) In a large bowl using a handheld mixer, whisk together the peanut butter and 1/2 cup heavy cream until light and fluffy and set…

Ingredients 1/2 teaspoon pure vanilla extract 480g double cream 1 ready-made angel food cake Icing sugar, for garnish, optional 1 1/2 tablespoons apple jam or apricot preserve, for garnish, optional 225g cream cheese Pinch salt One 170g punnet blackberries Two 170g punnets blueberries 150g granulated sugar 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh…

Ingredients 200g caster sugar 3 very ripe bananas, peeled, and mashed with a fork 50g toasted walnut pieces, roughly chopped 1/2 cup unsalted butter, at room temperature, plus more for preparing the tin 1/2 teaspoon vanilla extract 1 teaspoon bicarbonate of soda 1/2 teaspoon table salt 2 large eggs, at room temperature 150g plain flour…

Ingredients 1/4 tsp salt 2 tsp finely grated lemon zest 90g demerara sugar or yellow sugar 310g flour, sifted 1/2 tsp vanilla extract 55g, plus 2 tbsp icing sugar, sifted 1 hard boiled egg’s yolk 1 large egg yolk 55g, plus 2 tbsp unsalted butter, room temperature Method 1) Beat the butter and icing sugar…

Ingredients For the Icing 350g icing sugar 50g softened butter 3 passion fruits 1 mashed banana 2 tsp vanilla extract 140g caster sugar 2 tsp baking powder 40g softened butter 120ml milk 120g plain flour Method 1) Put the dry ingredients into a mixing bowl – flour, sugar, baking powder and butter (treat butter as…

Ingredients 1/2 teaspoon vanilla extract One 4.4-ounce bar milk chocolate, such as Hershey’s, broken into pieces 1 cup marshmallow creme 1 large egg, at room temperature 1 1/2 sticks (6 ounces) unsalted butter, softened 1 1/2 cups all-purpose flour 2/3 cup icing sugar 1/2 teaspoon salt 8 sheets digestive biscuits, finely ground, or 1 cup…

Ingredients For the glaze 1/2 tsp salt 3 tbsp fresh lemon juice 2 tbsp water 85g sugar 50g flour 120g plain flour 1 tbsp finely-grated lemon zest 300g sugar 5 large eggs, almost at room temperature 80g sour cream (full-fat) 1 1/2 tsp vanilla extract 220g unsalted butter, just cooler than room temperature Method 1)…

Ingredients 2 tbsp Lyle’s Golden Syrup® 150ml condensed milk For the topping 150g dark chocolate 50g Tate & Lyle® Caster Sugar 125g butter 125g butter 50g caster sugar 175g plain flour, sieved Method 1) Preheat the oven to 180ºC/350ºF/Gas mark 4. Cream together butter and sugar for the base until light and fluffy. Add the…

Ingredients 2 tsp grated orange peel 4 large eggs Unsweetened cocoa powder, for sifting 130g sugar 120g unsalted butter, room temperature 110g dark chocolate 150g flaked almonds 60g baby amoretti cookies Butter-flavoured non-stick cooking spray Method 1) Preheat the oven to 175°C. 2) Spray a 23-cm spring form pan the non-stick spray. Refrigerate. Microwave the…

Ingredients 225g (8 oz) icing sugar, sieved For the vanilla icing 85g (3 oz) Stork tub 1-2 tablespoon milk 1/2 teaspoon vanilla essence 3 tablespoons jam For the filling 225g (8 oz) caster sugar 225g (8 oz) Stork tub 4 medium eggs 225g (8 oz) self-raising flour, sieved 1 level teaspoon baking powder For the…

Ingredients 12 pink marshmallows, quartered using scissors 2 x 55g of Maltesers (my favourite), Milky Way or Crunchie 140g rich tea biscuits, roughly crushed 3 tbsp golden syrup 300g dark chocolate, broken into squares 100g butter, roughly chopped Method 1) Gently melt the butter, chocolate and syrup in a large pan over a low heat,…

Ingredients For the syrup Juice of 2 lemons 250g fondant icing sugar, sieved 20 sugared lemon decorations 50g ground almonds 200g self raising flour, sieved 250g golden caster sugar 4 large eggs Zest of 2 lemons Juice of 1 lemon 250g block of margarine Method 1) Heat the oven to 180°C or Gas Mark 4….

Ingredients 175g plain flour 1 tbsp baking powder 1 tsp salt 360g chopped walnuts 315g caster sugar 2 tbsp pure vanilla essence 790g milk chocolate chips 170g unsweetened cocoa powder 6 extra-large eggs 3 tbsp instant coffee granules 450g unsalted butter Method 1) Preheat the oven to 180 C/Gas mark 4. Butter and flour a…

Makes about 10 cups INGREDIENTS 2 tablespoons extra-virgin olive oil 1 pound carrots, cut into ½-inch slices 1 pound sweet potatoes, scrubbed, skins left on, cut into ½-inch cubes 1 bunch scallions (white and green parts), sliced ½ cup chopped celery 1 garlic clove, grated 1 tablespoon chopped peeled fresh ginger 1 teaspoon coarse salt…