The Chocolate Dessert Creating a Stir!

Makes 6 servings INGREDIENTS 1 large onion, coarsely chopped 4 cloves garlic, peeled 1 1½-inch length fresh ginger, peeled and thinly sliced 1½ tablespoons yellow curry powder ¼ teaspoon cayenne pepper, plus more to taste 2 tablespoons canola oil 2 tablespoons tomato paste 2 cups low-sodium vegetable broth 1 cup light coconut milk 1 cinnamon…

Ingredients 1 carton drinking chocolate 5 balls stem ginger finely chopped (this comes in a jar with syrup) A small drizzle of the ginger syrup 3 beaten eggs 2 cartons self raising flour 2 cartons of caster sugar 1 carton of sunflower oil 175g carton plain yoghurt (the measurements for the rest of the cake…

Ingredients For the Icing 350g icing sugar 50g softened butter 3 passion fruits 1 mashed banana 2 tsp vanilla extract 140g caster sugar 2 tsp baking powder 40g softened butter 120ml milk 120g plain flour Method 1) Put the dry ingredients into a mixing bowl – flour, sugar, baking powder and butter (treat butter as…

Ingredients 1/4 tsp salt 2 tsp finely grated lemon zest 90g demerara sugar or yellow sugar 310g flour, sifted 1/2 tsp vanilla extract 55g, plus 2 tbsp icing sugar, sifted 1 hard boiled egg’s yolk 1 large egg yolk 55g, plus 2 tbsp unsalted butter, room temperature Method 1) Beat the butter and icing sugar…

Ingredients 2 tsp grated orange peel 4 large eggs Unsweetened cocoa powder, for sifting 130g sugar 120g unsalted butter, room temperature 110g dark chocolate 150g flaked almonds 60g baby amoretti cookies Butter-flavoured non-stick cooking spray Method 1) Preheat the oven to 175°C. 2) Spray a 23-cm spring form pan the non-stick spray. Refrigerate. Microwave the…

Makes 8 servings INGREDIENTS FOR THE TOPPING 1/ 3 cup old-fashioned rolled oats ½ cup whole-wheat pastry flour ¼ cup sliced almonds 2 tablespoons toasted wheat germ ¼ cup packed dark brown sugar ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1/ 8 teaspoon salt 1 tablespoon cold unsalted butter, cut into pieces 2 tablespoons…