No Butter Ginger Cake

Makes 4 servings INGREDIENTS 1 cup couscous, preferably whole wheat Salt 2 large carrots, grated ½ cup chopped pecans ½ cup dried cranberries ¼ cup chopped scallions ¼ cup olive oil, or more as needed Grated zest and juice of 1 lemon, or more juice as needed 1 teaspoon coriander Pinch of cayenne, or to…

Ingredients 175ml tinned unsweetened coconut milk 0.25 tsp salt Toasted coconut, for garnish, optional 120ml limeade concentrate, thawed 3 large eggs at room temperature, separated 150g caster sugar 35g plain flour 30g unsalted butter, softened, plus extra to grease the tin Method 1) Start boiling the water when you turn the oven on so it’s…

Ingredients For the glaze 1/2 tsp salt 3 tbsp fresh lemon juice 2 tbsp water 85g sugar 50g flour 120g plain flour 1 tbsp finely-grated lemon zest 300g sugar 5 large eggs, almost at room temperature 80g sour cream (full-fat) 1 1/2 tsp vanilla extract 220g unsalted butter, just cooler than room temperature Method 1)…

Ingredients 55g icing sugar, sifted 1/2 tsp vanilla extract Whipped cream and berries to serve 1/8 tsp salt 1/2 cream of tartar 200g sugar 8 large egg whites, room temperature 120g flour Method 1) Preheat the oven to 180°C. 2) Sift the flour and granulated sugar twice and set aside. 3) Whip the egg whites…

Ingredients 175g plain flour 1 tbsp baking powder 1 tsp salt 360g chopped walnuts 315g caster sugar 2 tbsp pure vanilla essence 790g milk chocolate chips 170g unsweetened cocoa powder 6 extra-large eggs 3 tbsp instant coffee granules 450g unsalted butter Method 1) Preheat the oven to 180 C/Gas mark 4. Butter and flour a…

Makes 6 servings INGREDIENTS 1 pound green beans or haricots verts 2 medium sweet onions, such as Vidalia or Walla Walla 1½ tablespoons balsamic vinegar 1½ tablespoons orange juice 2 tablespoons extra-virgin olive oil ¼ teaspoon Maldon or flaky sea salt DIRECTIONS 1. Bring 4 quarts of water to a boil in a large pot….