Recipes | eves weekly

Yogurt Panna Cotta with Cranberry Pear Sauce

Makes 8 servings PANNA COTTA * INGREDIENTS 1 cup low-fat (1%) milk ¼ cup sugar 1 envelope plain powdered gelatin 2 tablespoons cold water 1...

Pearl Barley with Spinach Pesto

Makes 8 servings INGREDIENTS 1½ cups pearl barley 1 clove garlic ¼ cup pine nuts, toasted ½ cup grated parmesan 4 cups baby spinach ¼...

Lentil, Apple & Walnut Salad with Cider Dressing

Makes 8 servings INGREDIENTS 1½ cups French lentils 3 cloves garlic 2 sprigs thyme 1 bay leaf 2 cups apple cider 2 tablespoons whole grain...

Pomegranate-Cinnamon Tabbouleh

Makes 6 servings GRAIN 1½ cups medium or coarsely ground bulgur wheat DRESSING 1 large garlic clove, minced Generous ¼ teaspoon ground cinnamon 3 tablespoons...

Rosemary-Orange Cauliflower Puree

Makes 8 servings INGREDIENTS 1 large cauliflower (2½ to 3 pounds) with its greens ¼ pound Tuscan kale* (about 6 leaves) or regular kale, ribs...

Braised Kohlrabi with Fennel & Leeks

Makes 6 servings INGREDIENTS 2 tablespoons olive oil 1 tablespoon butter 3 large heads kohlrabi, cut into ½-inch-thick wedges 2 leeks, white and light green...

Apple Crisp

Makes 8 servings INGREDIENTS FOR THE TOPPING 1/ 3 cup old-fashioned rolled oats ½ cup whole-wheat pastry flour ¼ cup sliced almonds 2 tablespoons toasted...

Honey-Crisp Oven-Fried Chicken

Makes 6 servings INGREDIENTS 6 skinless, bone-in chicken thighs (about 2 pounds) 2/ 3 cup low-fat buttermilk 4 cups whole-grain cereal flakes ½ teaspoon paprika...

Autumn Vegetable Curry

Makes 6 servings INGREDIENTS 1 large onion, coarsely chopped 4 cloves garlic, peeled 1 1½-inch length fresh ginger, peeled and thinly sliced 1½ tablespoons yellow...

Sweet & Tangy Three Bean Salad

Makes 8 servings INGREDIENTS ½ small red onion, thinly sliced into half-moons ¾ pound green beans, trimmed ¾ pound wax beans, trimmed ¼ cup honey...

Baked Pumpkin-Orange Custard

Makes 6-8 servings INGREDIENTS 2 tablespoons unsalted butter, melted, plus more for greasing the pan 2 eggs ¾ cup brown sugar 12 ounces soft silken...

Couscous Salad with Dried Cranberries & Pecans

Makes 4 servings INGREDIENTS 1 cup couscous, preferably whole wheat Salt 2 large carrots, grated ½ cup chopped pecans ½ cup dried cranberries ¼ cup...

Quick Tostados

Makes 6 servings INGREDIENTS 1 tablespoon canola oil 2 cloves garlic, minced 2 15-ounce cans no-salt-added black beans ¼ teaspoon kosher salt 2 cups cooked...

Sweet Potato with Caramelized Onions & Guajillo Chili Dressing

Makes 6 servings INGREDIENTS 1/3 cup olive oil 1 dried guajillo* chili, stem and seeds removed 1 clove garlic 2 tablespoons balsamic vinegar ½ teaspoon...

Green Bean Salad with Red Onion & Salsa Dressing

Makes 6 servings INGREDIENTS 1 pound green beans, trimmed 1 small red onion, thinly sliced 3 tablespoons olive oil 3 tablespoons bottled salsa, preferably green...

Squash & Mushroom Salad

Makes 6 servings INGREDIENTS 1 small butternut squash (about 1¼ pounds), peeled, seeded, and cut into ½-inch pieces ½ pound baby shiitake mushroom caps, left...

Mussels with Peperonata

Makes 8 servings INGREDIENTS 5 garlic cloves, thinly sliced ½ cup extra-virgin olive oil 1 pound red bell peppers (3 large), cored, seeded, and cut...

Green Beans with Charred Onions

Makes 6 servings INGREDIENTS 1 pound green beans or haricots verts 2 medium sweet onions, such as Vidalia or Walla Walla 1½ tablespoons balsamic vinegar...

Yogurt Panna Cotta with Cranberry Pear Sauce

Pearl Barley with Spinach Pesto

Lentil, Apple & Walnut Salad with Cider Dressing

Pomegranate-Cinnamon Tabbouleh

Rosemary-Orange Cauliflower Puree

Braised Kohlrabi with Fennel & Leeks

Apple Crisp

Honey-Crisp Oven-Fried Chicken

Autumn Vegetable Curry

Sweet & Tangy Three Bean Salad

Baked Pumpkin-Orange Custard

Couscous Salad with Dried Cranberries & Pecans

Quick Tostados

Sweet Potato with Caramelized Onions & Guajillo Chili Dressing

Green Bean Salad with Red Onion & Salsa Dressing

Squash & Mushroom Salad

Mussels with Peperonata

Green Beans with Charred Onions

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