Victoria Sponge Cake
Ingredients 225g (8 oz) icing sugar, sieved For the vanilla icing 85g (3 oz) Stork tub 1-2 tablespoon milk 1/2 teaspoon vanilla essence 3 tablespoons jam For the filling 225g (8 oz) caster sugar 225g (8 oz) Stork tub 4 medium eggs 225g (8 oz) self-raising flour, sieved 1 level teaspoon baking powder For the…