If you want to add more vigor to your life and even extend your “expiration date,” you have to maintain a healthy body weight. Fortunately, there are plant-based compounds that can help you get your weight down and your energy up naturally.
That’s good news since, according to the latest CDC data, 42.4 percent of U.S. adults are medically obese, an alarming public health trend that has seen weight problems rising since the mid-20th century. Factors such as the proliferation of processed foods, an increasingly sedentary lifestyle, environmental chemicals, and larger portions on bigger plates have colluded in a perfect storm to cause obesity rates to more than triple in the last six decades.
Obesity is not a mere cosmetic concern; it’s a complex medical problem that increases your risks for serious health issues such as diabetes, heart disease, high blood pressure, and certain cancers.
While some weight problems are linked to medical causes, many people can effect significant weight loss through lifestyle and behavioral changes that include different foods, increasing physical activity, and adding the right supplements to their daily health regimen.
Obesity and overweight problems require a multi-pronged approach to create lasting, sustainable results. Becoming aware of how you feel about food is important when seeking to understand triggers for self-sabotaging choices. Issues like food addiction may require psychotherapeutic interventions to get to the root of unhealthy behaviors.
In addition to long-term behavioral modification, supplementing with foods and plant compounds that are clinically shown to support healthy weight may give your body the boost it needs to shed excess pounds. We’ve identified seven of the most studied and effective natural compounds to help you achieve and sustain lasting weight loss.
7 Natural Compounds for Weight Loss
Vitamin D is an important micronutrient that has been scientifically linked to weight loss and improved body mass index (BMI) when present in adequate levels. Conversely, being deficient in vitamin D has been linked to obesity, irrespective of age or geographic location.
In a 2015 study that evaluated the association between obesity and vitamin D deficiency in a meta-analysis of 23 studies that met inclusion criteria, the prevalence of vitamin D deficiency was 35 percent higher in obese subjects and 24 percent higher than in subjects considered overweight but not obese across all age groups.
A study of morbidly obese patients prior to bariatric weight-loss surgery found a whopping 96 percent were vitamin D deficient. There is some evidence to suggest that the deficits in vitamin D may be related to poor carbohydrate metabolism consistent with being diabetic and prediabetic.
When you want to reduce pounds but maintain energy, there is no better beverage to boost your day—and your metabolism—than green tea. Green tea leaves possess an abundance of antioxidants called catechins, natural plant flavonoids that fight damaging free radicals in the bloodstream. Catechins also increase fat burning, both during exercise and at rest.
A study on supplementing with green tea extract tablets combined with a low-calorie diet found that, after 90 days, subjects taking green tea experienced significant weight loss, with an average loss of nearly 31 pounds, compared to the diet-only group, which averaged 11 pounds lost.
Advertisement – Story continues below
A 2020 study on the amount of green tea extract needed to achieve weight loss found that subjects taking less than 500 milligrams per day for 12 weeks experienced a more significant reduction in body weight than those taking more than 800 milligrams per day for less than 12 weeks.
Dietary fiber is an important part of a healthy diet and weight-loss plan. Fiber is found mainly in fruits, vegetables, legumes, and whole grains; highly processed foods are generally devoid of fiber, leaving many people deficient in healthy roughage. If you don’t get enough fiber in your diet, problems like constipation, unbalanced cholesterol, and bowel diseases like diverticulosis and colon cancer may result.
Adequate fiber intake is also part of a sound weight-loss strategy since high-fiber foods normalize bowel movements and keep you feeling full and satisfied. There are two types of dietary fiber: soluble and insoluble. Soluble fiber dissolves in water and can help lower blood sugar and cholesterol.
Examples of foods containing soluble fiber include fruits, nuts, oatmeal, beans, and lentils.
Insoluble fiber doesn’t dissolve in water and helps move food through the digestive tract, preventing constipation. Insoluble fiber is found in most vegetables and in whole grain foods like whole wheat bread and brown rice.
Studies on dietary fiber have shown that insufficient fiber intake can lead to overweight and abdominal obesity. Conversely, increased soluble fiber intake coupled with increased physical activity is associated with decreased abdominal fat accumulation over time.
Polyphenols are one reason fruits and vegetables pack such a healthy punch. These micronutrients found in plant foods are also what is extracted and concentrated into most plant-based supplements. Polyphenols are antioxidant powerhouses, helping prevent the free-radical damage to cells that causes aging and can lead to diseases over time.
When it comes to maintaining a healthy weight, foods that are high in polyphenols bath your body in nutrients and not only protect you from weight-related diseases, they are considered “lifespan essentials” that may extend your years.
Citrus fruits are an exceptional source of polyphenols that are commonly associated with weight loss—remember eating half a grapefruit for breakfast when dieting? A study involving citrus polyphenol extract and overweight men found that after 12 weeks, men consuming 900 mg of the extract each day lost weight, significantly improved metabolic parameters, and had less skeletal muscle breakdown than men not consuming the extract.
Curcumin is one of the most heavily researched healing compounds. This potent plant polyphenol imbues the spice turmeric with its distinctive orange color. Known for powerful antioxidant properties, curcumin extract has been clinically shown to help regulate blood sugar and has been explored as a therapy for preventing type 2 diabetes mellitus. These properties can also help regulate weight by turning bad fat into good fat.
Brown fat is a darkly colored adipose tissue that protects organs and plays a key role in regulating energy. Unlike white fat, aka “bad fat,” brown fat is associated with a healthy metabolism by effectively breaking down blood glucose and fat molecules to create heat and help you maintain a healthy body temperature.
A 2020 study of curcumin found that young overweight females receiving a 2-gram daily curcumin supplement for 90 days had significantly reduced body weight, BMI, waist circumference, body fat percentage, systolic blood pressure, and lower anxiety scores than baseline.
Curcumin, rather than turmeric, has a higher concentration of curcuminoids, one of the active polyphenols that have been isolated in the Curcuma longa plant. Be sure to source an organic supplement to receive the highest quality herbs.
Alpha-lipoic acid is a natural antioxidant compound found in yeast, organ meats, spinach, potatoes, and broccoli, among other foods. It’s also produced for medicinal use and is commonly prescribed for nerve pain in people with diabetes. It may also be helpful to individuals interested in losing weight and maintaining a healthy weight, as studies increasingly show.
A 2020 meta-analysis of randomized placebo-controlled clinical trials on alpha-lipoic acid (ALA) found that supplementation significantly reduced the risk of obesity. Other studies support using ALA supplements to reduce obesity in children and to modulate the inflammatory response in overweight and obese women.
Alpha-lipoic acid is sold as an herbal supplement and is therapeutically available in pill and cream forms, and via intravenous drips through a physician or health care provider.
Resveratrol is another plant polyphenol that is found in the highest concentration in red and purple plants, particularly in the skin and seeds of grapes and in red wine. Resveratrol has been linked to anti-inflammatory and antioxidant properties, and may help regulate blood sugar, contributing to healthy carbohydrate metabolism and regulated body weight.
Studies on resveratrol have shown that it has the potential to help turn toxic white fat into fat-burning brown fat, in a healthy remodeling effect. Daily supplementation with resveratrol may also help to curb the risks of cardiovascular disease, a serious risk factor for obese and overweight individuals.
Losing Weight for Life
Obesity and overweight problems are often complex, requiring comprehensive lifestyle changes, not just supplements and certain foods.