Ingredients 1/3 cup vegetable oil 2 large eggs 1 tablespoon pure vanilla extract 4 medium carrots, grated 1/2 cup tinned pineapple, crushed and drained Pinch fine salt 1/2 teaspoon bicarbonate of soda 1/2 cup wholemeal flour 2/3 cup dark brown sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 3/4 cup plain flour Method 1)…

Ingredients 2 tbsps sesame or sunflower seeds 1/2 cup dried cranberries or raisins 6 cups brown rice cereal 1 (10-ounce) bag marshmallows 3 tablespoons unsalted butter Method 1) Spray a 13 by 9-inch baking pan with nonstick cooking spray. 2) Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and…

Ingredients 1/2 unsalted butter, melted 1/4 tsp ground allspice 1/2 tsp bicarbonate of soda 1 1/4 cups sugar 1 1/2 cups sour cream 2 tsp vanilla extract 2 large eggs 1 tsp salt 1 tbsp baking powder 1 tsp ground cinnamon 1/4 cup plain flour 1/2 cup packed dark brown sugar 3 tbsp unsalted butter,…

Ingredients Fresh berries, for serving 1 can 100% pure pumpkin 1 box devil’s food cake mix Method 1) Preheat the oven to 200°C. 2) Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform. 3) Cook’s Note: Do not add any other ingredients…

Ingredients For the cake 1 tsp baking powder 150g sugar 180g plain flour 1/2 tsp salt 1/4 tsp bicarbonate of soda 20g sweetened desiccated coconut 1/8 tsp ground nutmeg 1 tsp vanilla extract 3 large eggs 2 tsp lemon juice 135g brown sugar 60g unsalted butter 5-6 slices tinned or fresh pineapple rings For the…

Ingredients 2 tsp ground cinnamon A pinch of ground ginger 2 tsp bicarbonate of soda 350g self-raising flour Zest of 2 oranges Raisins 200g 350g light brown sugar 6 medium eggs, beaten 280g grated organic carrots 275ml sunflower oil Method 1) Preheat oven to 180C or 160C for fan ovens. 2) Pour the oil onto…

Ingredients 1 carton drinking chocolate 5 balls stem ginger finely chopped (this comes in a jar with syrup) A small drizzle of the ginger syrup 3 beaten eggs 2 cartons self raising flour 2 cartons of caster sugar 1 carton of sunflower oil 175g carton plain yoghurt (the measurements for the rest of the cake…

Ingredients 1 level tsp bicarbonate of soda 1 level tsp baking powder 1⁄2 tsp salt 1⁄2 tsp vanilla extract Damson jam (to fill the cake) Grated zest of a large orange 200g plain flour 1 heaped tsp allspice 100g dark muscavado sugar 200g soft light brown sugar 300ml sunflower oil 300g vacuum packed beetroot (without…

Ingredients 1 egg 125ml milk 1 tsp vanilla extract 75g butter 1/2 tsp lemon zest 75g sugar 50g desiccated coconut 1/2 tsp salt 2 tsp baking powder 200g plain flour Method 1) Pre-heat oven to 180°C/350°F/gas mark 4. Sift flour, salt and baking powder together in a bowl. Rub in butter until it feels like…

Ingredients 2 bananas roughly diced into 2cm chunks 55g unsalted butter, softened 30g toasted walnuts, roughly chopped 55g dark chocolate chips Icing sugar for dusting 10 thick slices of white bread, crusts cut off 200g caster sugar 220ml milk 625ml double cream 2 vanilla pods or a few drops of vanilla essence 8 egg yolks…

Ingredients 175ml tinned unsweetened coconut milk 0.25 tsp salt Toasted coconut, for garnish, optional 120ml limeade concentrate, thawed 3 large eggs at room temperature, separated 150g caster sugar 35g plain flour 30g unsalted butter, softened, plus extra to grease the tin Method 1) Start boiling the water when you turn the oven on so it’s…

Ingredients 1 tsp vanilla essence 1 (85g) package strawberry flavoured jelly mix (recommended: Jell- O) Fresh strawberries, for garnish 30g icing sugar 240ml double cream 500g fresh strawberries, sliced 2 tbsp cognac 50g caster sugar 1 (520g) box strawberry cake mix Method 1) Preheat oven to 180C/Gas 4. 2) Follow cake directions as written on…

Ingredients For the filling 115g butter For the icing 1 tsp pure vanilla essence 225g packed dark brown sugar 80ml double cream, more if needed 225g chopped nuts, optional 1 tsp pure vanilla essence 1 (500g) box icing sugar 225g packed light brown sugar 60ml milk 4 eggs 450g caster sugar 230g butter, room temperature…

Ingredients 2 large eggs, at room temperature 1/8 tsp fine salt 1/2 tsp pure vanilla essence 75g chopped walnuts 125ml milk 8 tbsp vegetable oil 1/2 tsp bicarbonate of soda 130g dark brown sugar 1/4 tsp ground cinnamon Smashed bananas (about 4 to 6 bananas) 350g unbleached plain flour Method 1) Preheat the oven to…

Ingredients 2 tbsp whole milk 2 tbsp balsamic vinegar 190ml extra-virgin olive oil 50g sliced almonds, toasted Icing sugar, for sifting 2 tsp lemon zest 2 tsp orange zest 2 tsp baking powder 1/2 tsp salt 200g sugar 4 large eggs 245g plain flour Method 1) Preheat the oven to 180°C/gas mark 4. Place paper…

Ingredients For the Cream and Berries 1/2 teaspoon lemon zest 1/3 cup sugar 1/2 125g package brick cream cheese, at room temperature 2 tablespoons lemon juice 1 teaspoon vanilla extract or vanilla pod paste Icing sugar, for dusting 1/3 cup good quality strawberry jam 1 quart fresh strawberries, hulled and sliced 1 1/2 cups whipping…

Ingredients 1/2 teaspoon bicarbonate of soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup buttermilk 1 teaspoon vanilla extract 3/4 cup white wholemeal flour 2 large eggs 2 ounces dark chocolate, chopped 3/4 cup plain flour, plus extra for dusting the pan 2 medium very ripe bananas 2/3 cup sugar 1/4 cup canola…

Ingredients 1/3 cup cornflour 1⁄4 tsp salt 1 1⁄2 cups plain flour 1 1⁄2 tsp vanilla pod paste 1 cup icing sugar, sifted 1 1⁄4 cups unsalted butter at room temperature Method 1) Serves: 40 cookies 2) Preheat the oven to 325 F and line 2 baking trays with parchment paper. 3) Beat the butter…